January 2010
20 posts
DINNER PARTY TONIGHT 1973
QUAIL EGGS WITH CAVIAR caviar (1 ounce approx. per person) quail eggs (24 eggs) pastry shells Heavy Cream (7/8 cup) salt pepper chives pastry shells - 1 2/3 cups flour 1/2 cup butter water salt sugar (according to taste) prepare in 4-inch diameter molds tartlets with the above paste. Bake them. Poach the quail eggs (three or four per person) in water with a bit of vinegar. Keep them soft by...
a tool to deceive and slaughter
amazing, it sells itself every 7 days.
radiohead - all i need
Starting
also, this is my 100th post.
and its my 21st birthday saturday..
Finished
it's on my birthday. come with me.
